The Boulevardier
A man about town
Ingredients
1.5 oz. Bridge Series American Wheat Whiskey
0.75 oz. Campari
0.75 oz. Sweet vermouth
Steps
Combine whiskey, vermouth and Campari in a mixing glass and fill with ice. Stir until well chilled and strain into a rocks glass with a single large ice cube. Express the orange peel over the cocktail and add to glass.
A little history…
The Boulevardier came from Harry’s New York Bar in Paris during Prohibition. The cocktail is attributed to Erskine Gwynne, a customer and well-connected expat. Boulevardier was a term that meant something like “man about town.”