The Scofflaw

Parisian perfection

Ingredients

  • 1.5 oz. Stormy River High Rye Whiskey

  • 1 oz. Dry Vermouth

  • 0.75 oz. Fresh Lime Juice

  • 0.5 ox Grenadine

  • 1 Dash Orange Bitters

  • Orange, For Garnish

Steps

Combine all the ingredients with ice and shake. Strain into a chilled glass and garnish.

A little history…

Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry’s Bar in Paris. Throughout time, recipes have pointed to the use of either lemon or lime juice.